The course is aimed at all food handlers, providing
you with an understanding of safe food handling.
The course details the causes, and prevention of, food
poisoning, food-borne illnesses and food spoilage. Learn to identify and
prevent conditions under which food spoilage occurs and conditions
leading to food contamination. Learn good personal hygiene habits and
cleaning programmes, and identify and explain what food safety is all
about.
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| Qualifications |
Successful applicants will receive the
- Mahurangi Technical Institute Certificate in 'Safe Food Handling'. Unit
Standards 168 - which can be registered with NZQA (optional).
- This course meets local authority approval food safety training
requirements.
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| Duration: |
| 3 days, 9am to 3pm. |
| Class Size: |
| Limited to 20. |
| Entry Requirement: |
| Open |
| Fees
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| NZ$210.00
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| Accreditation:
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Course units are accredited by the New Zealand
Qualification Authority (NZQA) and approved by the Hospitality Standards
Industry (HSI).
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Enrolment Forms: |
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Enrolment forms (in .pdf format)
are available by clicking
here. |
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