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This training will shortly be a
pre-requisite to applying for and gaining your Bar Managers Licence.
This qualification is aimed at
those people who are either already working in the industry or intending
to be responsible for liquor sales and service and who are required to
know the requirements and implications of the Sale of Liquor Act and its
amendments on a day to day basis.
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| Qualification |
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On successfully passing their
assessments graduates will receive Mahurangi Technical Institute
certificates detailing completion of these unit standards, and will have
their results passed on to NZQA for recording.
Application for a Bar Managers
Licence can then be made to your local District Council Licensing
Division.
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| Duration: |
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Unit 4646 & 16705 - 2 1/2 days, 9am
to 3pm. |
| Class Size: |
| Kept to a minimum. |
| Entry Requirement: |
| Open. Preferably 18 years (or over). You
cannot apply for a licence until you are 18 years or over, however you
are able to achieve the unit standard. |
| Accreditation:
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Course unit standards are accredited by the New Zealand
Qualification Authority (NZQA) and the Hospitality Standards Institute (HSI).
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Enrolment Forms: |
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Enrolment forms (in .pdf format)
are available by clicking
here. |