| Course | Date |
Fee (NZ$) including GST |
|---|---|---|
| Bar Manager Certificate / Licence Controller Qualification |
Course 1/12: 24, 31 Jan, 01 Feb Course 2/12: 05, 07, 08 Mar Course 3/12: 03, 08, 09 May Course 4/12: 23 Jul, 04, 02 Aug Course 5/12: 17, 20, 21 Aug Course 6/12: 06, 13, 14 Sept Course 7/12: 29 Nov, 05, 06 Dec |
Domestic students: $253 International Students:$403 |
| Certificate in Food Safety |
Course 1/12: 07, 08, 13 Feb Course 2/12: 01, 02, 07 May Course 3/12: 14, 15, 22 Jun Course 4/12: 03, 04, 10 Sept Course 5/12: 23, 24, 29 Oct Course 6/12: 12, 13, 19 Nov Course 7/12: 26, 27 Nov, 03 Dec |
Domestic students: International Students: $403 |
| Barista |
Course 1/12: 17, 18, 19, 20 Jan Course 2/12: 20, 21, 22, 23 Feb Course 3/12: 23, 24, 26, 27 Apr course 4/12: 05, 06, 07, 08 Jun Course 5/12: 17, 18, 19, 20 Sept Course 6/12: 30, 31 Oct, 01, 02 Nov Course 7/12: 20, 21, 22, 23 Nov |
Domestic students: $288 International Students: $460 |
Hospitality courses for all levels and all ages - whether you are in the industry already, wanting to enter the industry, or just looking to expand your knowledge
- we've got a course for you! Training is conducted in our purpose-built classrooms, with professional equipment at your fingertips, giving you the best hands-on experience possible.
Please click on the course names for more details
Bar Manager Certificate / License Controller Qualification
The 'Sale of Liquor Act' and 'Host Responsibility' - A pre-requisite for those wanting to gain their Bar Manager Certificate.
Covers unit standards 167 and 20666 - a requirement by most Councils when working in the food industry
An NZQA certificate course in professional barista skills. Learn about coffee heritage and production, equipment and recipes, and making coffee to barista standards in a cafe environment.
