More in this category: Certificate in Food Safety
A certificate course in professional barista skills. Learn about coffee heritage and production, equipment and recipes, and making coffee to barista standards in a cafe environment.
On successful completion of this course candidates will receive the:
-MTI Certificate in Barista Skills
Day Class: Three days 9.00 am – 3.30 pm.
2016 Course Dates:
Course 1/16: Jan 27, 28, 29
Course 2/16: Feb 15, 16, 17
Course 3/16: Jun 27, 28, 29
Course 4/16: Aug 15, 16, 17
Course 5/16: Sep 12, 13, 14
Course 6/16: Oct 19, 20, 21
Course 7/16: Nov 21, 22, 23
Course 8/16: Dec 7, 8, 9
2016 Course Fees:
Domestic Students: Open
International Students (those who are not NZ/Australian citizens or permanent residents and hold a work visa/permit) must be aged 18 years or over, have proof of current medical and travel insurance at time of enrolment and supply a copy of their current permit/visa on application.
This programme is fully approved by the NZ Qualifications Authority (NZQA). MTI comply with all NZQA statutory requirements including advising students that there are no members of MTI with any material conflict of interest or any interests in any other educational or immigration services.
Further Information & Enrolments
Please click here to request an information/enrolment pack.