Certificate in Food Safety
The course is aimed at all food handlers, providing you with an understanding of safe food handling.
The course details the causes, and prevention of, causes of food poisoning, facts about bacteria and their growth requirements, temperature control, personal hygiene, storage and cleaning requirements, safe food handling, written assessment – MTI certificate issued on successful completion of course, one re-sit of assessment allowed.
Successful completion of this course allows you to understand the essential food safety principles for ensuring food is safe to eat. This programme covers the knowledge requirements and satisfies the training for most local councils regarding food safety training for the workplace.
10% discount on enrolments for groups of six or more.
2016 Course Dates
This programme meets the requirements of the Auckland Council’s Food Safety Bylaw 2013, Clause 7 – Training of Staff in Food Premises.
Further Information & Enrollments
Please click here to request an information/enrollment pack.